Life In 19x19

jlt wrote:If all players start with even cards (i.e. 2, 4, 6, 8, 10, queen) then no connection is possible so no player can win.

That would be a strange deck of cards indeed (4x4x3=48, number of even cards in the deck is 24).

If I haven't miscounted, all cards (aces were removed) will be on the table.

Welcome.

Would it be easier to say "from UK" or "from GB" (which both, AFAIK, cover both England and Scotland - at least for now)?

I think the biggest obstacle for WfH (or working remotely in general) has been employers' attitudes. Some employers have categorically denied any remote work because they have thought they can not control their employees. Now that almost every company that can operate remotely has been forced to do ...

Vegetables for grilling (in no particular order):
- squash (sliced or whole with seeds replaced with cream cheese, wrapped in parma ham / bacon)
- eggplant (sliced)
- tomatoes (whole or seeds replaced with cream cheese)
- paprika (seeds removed)
- peppers (seeds removed)
- potatoes (several ...

Welcome!

Although having a vacuum sealer is useful, you don't really need it for sous vide as there is the water immersion method with just a ziplock bag.
This is true, but without vacuum sealer getting the air out is more difficult. And if you don't get the air out, there are two potential problems:
- the ...

Thank you very much, I'll dig into details, and I'm sure I will be trying sous vide in no time!
Good luck!

one more potential downside I forgot to mention is that it is not "fast food". You need hours in most cases, and in some extreme cases even days (the longest cooking times I've seen are ...

BBQ is great (and from April to October I prepare most of my dinners on fire)

For amateur cooks who want to excel (esp. when cooking meat, but also other ingredients: fish, vegetables, eggs etc) I have two words: sous vide

(and, you can also combine sous vide with bbq)

I heard about using this ...

BBQ is great (and from April to October I prepare most of my dinners on fire)

For amateur cooks who want to excel (esp. when cooking meat, but also other ingredients: fish, vegetables, eggs etc) I have two words: sous vide

(and, you can also combine sous vide with bbq)

Ferran wrote:Second game. Take care

W+0.25?

sybob wrote:

tj86430 wrote:

sybob wrote:What programming language do you think might be appropriate?

Without seeing the requirements, I would probably go with PHP & MySQL (or MariaDB), so it could be deployed on virtually every website hosting provider.

Would you be willing and able to make this?

I sent you a PM

sybob wrote:What programming language do you think might be appropriate?

Without seeing the requirements, I would probably go with PHP & MySQL (or MariaDB), so it could be deployed on virtually every website hosting provider.

It should be fairly easy task to write such a software. (I might even consider doing it as a "hobby" project, if someone presents the requirements - this is not a promise or commitment to anything)

The price of slate & shell stones has increased a lot over the years, judging by the Nihon Ki-in catalogues; even used they might be worth more than the original 2010 price.

See m for the current catalogue.
Thanks for the link. Unfortunately the pages are in Japanese (and PDF, so my browser ...