John Fairbairn wrote:I don't think a wakizashi is ever used. They use a tachi, which can have various lengths. They obviously use a small one, and so it is also called a kodachi. Being mainly a cavalry sword that was meant to hang down vertically (or stand up - tachi - if you prefer) when riding, a tachi has a more uniform weight distribution, I believe, which helps when applying pressure evenly across the board. This thicker blade is also alluded to in the kanji (太刀).
Hm... I kinda agree, I kinda not. I'm going to use information both from Markus Sesko's 'Koshirae Taikan' and from koryu practice. And, a bit, from other books.
One thing that also happens in other languages but that kanji makes puzzling "clear" is that some words get... "recycled", specially when not used for long enough, or when a copyist is not familiar with a weird kanji and uses an homophone or... "Tachi" itself has several diferent transcriptions depending on the period and the shape... mostly.
Now... Some curved cavalry tachi were wide and thick, sure. Some, with the very same use and kanji, were quite quite thin. It depends on the period (battle "fashions" and uses, of sorts). Finally, tachi end up being shortened, when feasible, and mounted katana style, for use during the Pax Tokugawa. Some of those you can only tell because they're signed the "wrong" side on the tang. This recycling of swords is already happening during the consolidation of Japan during the Nobunaga-Hideyoshi eras, IIRC.
Kodachi... We apparently don't quite know what they really were or how they were used.
Now, using koryu... sure, some koryu call their daisho tachi and kodachi instead of katana and wakizashi. And yet, they're carried blade up through an obi. Their tameshigiri is done using katana; dotanuki style, sometimes, but not what you'd call a tachi, not even a han dachi. And the difference between a sturdy short-ish tachi and a long katana is... almost negligible, I'd say.
My point with all this is that it's very possible that the term carried over and that artisans are using the old word for tools that wouldn't be recognized by that name if introduced to people from the Sengoku period. But trades sometimes fixate on old terms for their tools, even when they never quite actually really matched.
Now, I really don't know enough about goban to judge if this is really happening here, but a katana is, traditionally (and, these days, legally; but shaku used to be longer, IIRC), over 2 shaku of blade. A goban is a smidgen over one. And tachi were longer. My practice blade is slightly below 80 cm in blade and it's about 5 cm shorter than it should be. And it's still not a tachi. I'd say that's overkill for a 40-ish cm goban.
Whichever is used, there are two methods: using guides and freehand.
I can readily believe that. In fact, I thought they were done freehand until I started finding youtube videos.
I have a question: do they keep those edges live? Or, rather, sharp enough. Meaning, they probably don't need them to be ready to chop, and it would be safer for the wood. And the artisan, probably, but that's usually not much of a factor when dealing with Tradition.
Shogi-board lines have to be thinner than go-board lines
Oh? I know little of Go, less of Shogi. How come?
The problem was that the studio lights played havoc with the lacquer. Yoshida's own workshop is temperature controlled.
They could try again now, with LEDs.
Thank you for the information. Happy New Year.