Life In 19x19

It was delicious pizza slices from a very nice Mom & Pop pizzeria called "Earth's Crust Pizzeria" in Belgrade, MT. It cost me $7.99 including a fountain drink. I enjoyed, what they call, the Panther Pie -- which is a meat lovers pizza with: pepperoni, Canadian bacon, bacon, and sausage (plus a few extras).

Washed it all down with Dr. Pepper.

Mmmmm, mmmmm, good.

Edit #2 (6/10/10): Since this thread is no longer about a different thread in a different sub-forum, what I said below no longer applies.

Dusk Eagle wrote:Oh please, let's just forget about that thread.

Edit: BTW, I'm not trying to make you look bad or anything . But continuing that discussion here can only make things worse I feel.

Had a burger (sandwich?) with a pound of beef in two patties. Some fries and a coke. It's a good day.

Dusk Eagle wrote:Oh please, let's just forget about that thread.

Edit: BTW, I'm not trying to make you look bad or anything . But continuing that discussion here can only make things worse I feel.

I don't understand this response at all.

I had lunch while I was working in the garden. Just picked some fresh stuff I had grown and ate it right there. Mostly lettuce, onions, peas, broccoli, garlic, raspberries.

DrStraw wrote:I had lunch while I was working in the garden. Just picked some fresh stuff I had grown and ate it right there. Mostly lettuce, onions, peas, broccoli, garlic, raspberries.

You pick onions and just pop them into your mouth, right there? Brave man!

Going to have:
Ham sandwich, apple, yogurt, and homemade scone.

Trattoria Alfredo Lasagna. For europeans, the ones sold in Lidl.

Edit: Although technically, it was my June 9th lunch.

The lasagna is in the company cafeteria now.

It's not all that great, but not awful either. Decent quality for a company catered meal.

DrStraw wrote:

Dusk Eagle wrote:Oh please, let's just forget about that thread.

Edit: BTW, I'm not trying to make you look bad or anything . But continuing that discussion here can only make things worse I feel.

I don't understand this response at all.

This thread just feels like a provocation of xDragon to me (did you read the thread schultz linked to in his hidden comment?). But since others don't seem to feel so, I guess I maybe am just misinterpreting the intention of this thread.

Dusk Eagle wrote:

DrStraw wrote:

Dusk Eagle wrote:Oh please, let's just forget about that thread.

Edit: BTW, I'm not trying to make you look bad or anything . But continuing that discussion here can only make things worse I feel.

I don't understand this response at all.

This thread just feels like a provocation of xDragon to me (did you read the thread schultz linked to in his hidden comment?). But since others don't seem to feel so, I guess I maybe am just misinterpreting the intention of this thread.

I think the thread just changed course in direction that's all.

And with that, my lunch was 1 pesto bagel w/ cream cheese and 1 can of Monster energy drink. This sucks.

wms wrote:The lasagna is in the company cafeteria now.

It's not all that great, but not awful either. Decent quality for a company catered meal.

Dang. When I got there, it wasn't lanagna. It was penne with some really mediocre tomato sauce.

Pasta with store bought spaghetti sauce(ragu sauce). Someone recommend some spices I can add to ragu sauce to make the pasta more spicy and with more taste please.

ketchup wrote:Pasta with store bought spaghetti sauce(ragu sauce). Someone recommend some spices I can add to ragu sauce to make the pasta more spicy and with more taste please.

Garlic, most of all.

three olive martini...I'm a vegetarian.

ketchup wrote:Pasta with store bought spaghetti sauce(ragu sauce). Someone recommend some spices I can add to ragu sauce to make the pasta more spicy and with more taste please.

Do you mean when preparing the dish or when eating what someone else prepared? If the former, then fresh herbs to your liking: basil, oregano, thyme, rosemary, sage, etc